Fats: Healthy or Harmful Certified Training Unit

The School Nutrition Association approves this course for 2 hours in the key area of nutrition.

Prepared and tested by SNA trainers, this certified training unit is a complete overview of the different types of fats and what impact they have on nutrition. Skill development activities are incorporated into the PowerPoint presentation to reinforce concepts presented.

Includes:
• Training lesson plan and supporting activities
• Complete PowerPoint presentation including presenter’s notes and review quiz
• SNA roster and certificate
• 50 handouts (1 Fat Facts tablet)