Avoid Portion Distortion Certified Training Unit

The School Nutrition Association approves this course for 2 hours in the key area of nutrition.

Prepared and tested by SNA trainers, this certified training unit is a complete overview of growing portion sizes and ways to control portion sizes. Skill development activities included help reinforce concepts presented in the presentation and can be applied to portion sizes served in the cafeteria line and in participants’ personal food portions.

Includes:
• Training lesson plan and supporting activities
• Complete PowerPoint presentation including presenter’s notes and review quiz
• 3 one-minute nutrition message activities
• SNA roster and certificate
• 50 handouts (1 Portion Distortion tablet)