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Amazing Eggs 2012 DVD
Explore the versatility of eggs! Discover the uses of various sizes and grades of eggs, what the eggshell’s color means, egg nutrients, how to store eggs, cooking temperatures and more. Chef Dave Christopherson explains the many uses of the egg while demonstrating a variety of delicious, easy to prepare egg dishes, including:
• Scrambled eggs
• Sunny side up egg, over easy egg, and basted egg
• Poached egg
• Holandaise sauce
• Omelet
• Strata, frittata, and quiche
21 Minutes, Closed Captioned
Grade 6 - Adult
© 2012 Learning ZoneXpress
Product: #
300024
UPC:
846742001956
Reviews
"Eggs, nature’s almost-perfect food, are celebrated in this beginning cooking
class taught by personable chef Dave Christopherson..." Read more
Booklist- 2012
"Ideal for viewers of all ages from grade 6 through adult, Amazing Eggs is an educational cooking DVD that covers how to select, store, and prepare eggs. From what the eggshell's color means and the nutrients that can be found in eggs, to how to store eggs, the proper temperature at which to cook eggs, and a hands-on walkthrough of how to create a diversity of egg dishes, Amazing Eggs lives up to its title. The recipes covered include scrambled eggs, sunny side up egg, over easy egg, basted egg, poached egg, hollandaise sauce, omelet, strata, frittata, and quiche."
Midwest Book Review-2012
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